Vegetarianism is becoming increasingly more popular, both for health and aesthetic reasons. It is for this reason that there is an increasing demand for recipes and ideas which can transform meals without meat into interesting experiences in their own right. Help is at hand to plan a complete vegetarian menu which covers soups, starters, main dishes and desserts.
Although cocktails frequently contain more than one type of alcohol, the other ingredients - sugar, fruit, fruit juices, syrups, mixers and ice - play a crucial part. Much of the fun and adventure of mixing cocktails lies in the variety of tastes and colours which can be created. This book contains a wide variety of recipes for every occasion.
This series is about cookery around the world. All the mouth-watering recipes have been tried and tested by cookery expert Alex Barker who also photographed the dishes.
Mouthwatering recipes popular in all American households, from hamburgers to apple pie, are featured in this book. Written and photographed by food economist Alex Barker.